Hello dear TCB readers! Long time no see, right? I was literally shocked when I saw that there was no entry in September. Not even a Pinteresting post. Wow! A lot has happened since I last posted a recipe. As you know I tend not to reveal much of my personal outside-the-blog life, but I sure can tell now that life happens when you're busy making other plans.
I am delighted to share a great recipe with you today. It is another vegan, no bake recipe which I love so much these days. Pecans are my number one snack - they are so nutritious and rich in taste you should definitely buy some. I carry a small zip-lock of pecans in my bag as an emergency when I get hungry or need a snack right away.
These bars are totally addictive. I love them as an afternoon snack or pre run fuel. You can even enjoy them for breakfast if you wish.
1 cup pecans
1 cup dates, pitted
1 cup shredded coconut
a pinch of salt
1/2 cup unsweetened dark chocolate (I used 80% cocoa)
Gather your ingredients and put them in your food processor. Mix until everything holds together and it is a sticky mess.
Put the mixture in a brownie pan or any other pan you have on hand (just make sure it is not too big). Press down with your hands firmly. Put the pan in the fridge for one hour to set. Meanwhile melt the chocolate - my trick is to put it in the microwave for one minute and there you have it.